Rahr New zealand pilsner - Beer Recipe - Brewer's Friend

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Rahr New zealand pilsner

146 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2171 liters
Post Boil Size: 2010 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 20th 2024
12.0 °P
2.0 °P
5.3%
28.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Rahr - North Star Pils350 kg North Star Pils 36.3 1.7 98.3%
6 kg Bestmalz - BEST Caramel Munich I6 kg BEST Caramel Munich I 34.5 35 1.7%
356 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Moutere900 g Moutere Hops Pellet 18.5 Boil 60 min 23.34 11.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.49 12.5%
300 g Moutere300 g Moutere Hops Pellet 18.5 Boil 5 min 1.55 3.8%
4,100 g Nelson Sauvin4100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 51.3%
1,700 g Moutere1700 g Moutere Hops Pellet 18.5 Dry Hop 0 days 21.3%
8,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 39771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13592.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 40 min
-- 67 °C 30 min
-- 72 °C 10 min
-- 76 °C 5 min
783.2 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1916.7 L. Suggest reducing initial water volume to 45.4 L and adding 1871.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1302.96 L 1068
Strike water volume at mash thickness of 3 L/kg 1068
Mash volume with grains 1303
Grain absorption losses -356
Remaining sparge water volume (equipment estimates 1205.6 L) 1459.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1916.7 L) 2171
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 1900 L) 2010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2010 L) 1900
Total: 2527.9  
Equipment Profile Used: System Default
"Rahr New zealand pilsner" German Pilsner (Pils) beer recipe by Repu. All Grain, ABV 5.3%, IBU 28.38, SRM 3.55, Fermentables: (North Star Pils, BEST Caramel Munich I) Hops: (Moutere, Nelson Sauvin)
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  • Last Updated: 2024-05-21 16:18 UTC