Idaho 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Idaho 2

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 19th 2024
Similar Recipes

Cascade/Columbus/Centennial IPA

by DRD

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 37

1.055
1.010
5.9%
35.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Weyermann - Pale Ale1450 g Pale Ale 39 2.3 80.1%
270 g Weyermann - Munich Type I270 g Munich Type I 38 6 14.9%
90 g Weyermann - Carapils90 g Carapils 34.5 2.1 5%
1,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Magnum3.3 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 16.31 3.5%
13 g Yakima Valley Hops - Idaho 713 g Idaho 7 Hops Leaf/Whole 10.8 Boil 10 min 18.64 13.8%
38 g Yakima Valley Hops - Idaho 738 g Idaho 7 Hops Leaf/Whole 10.8 Hop Stand at 76 °C 20 min 40.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Leaf/Whole 10.8 Dry Hop 0 days 42.4%
94.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 11.7
Mash volume with grains (equipment estimates 16.5 L) 12.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 6.8
Total: 11.7  
Equipment Profile Used: System Default
"Idaho 2" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.91%, IBU 34.96, SRM 5.28, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Idaho 7)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 23:13 UTC