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Awesome Recipe

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday May 19th 2024
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.065
1.017
6.3%
35.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.36 kg Finland - Pale Ale Malt9.36 kg Pale Ale Malt 36 2 63.7%
4.32 kg United Kingdom - Golden Naked Oats4.32 kg Golden Naked Oats 33 10 29.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2%
0.72 kg Maltodextrin0.72 kg Maltodextrin 39 0 4.9%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Rakau130 g Rakau Hops Pellet 10.5 Boil at 82 °C 10 min 23.57 65%
70 g Hopsteiner - NELSON SAUVIN70 g NELSON SAUVIN Hops Leaf/Whole 11 Boil at 82 °C 10 min 12.09 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.01 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.01 18 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Sparge 82 °C 82 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.25 L. Suggest reducing strike water volume to 36.17 L and adding 14.85 L sparge/top-off. 51
Strike water volume at mash thickness of 3.7 L/kg 51
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #427804. All Grain, ABV 6.3%, IBU 35.66, SRM 7.41, Fermentables: (Pale Ale Malt, Golden Naked Oats, Rice Hulls, Maltodextrin) Hops: (Rakau, NELSON SAUVIN) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-30 10:19 UTC