funky hibi wheat - Beer Recipe - Brewer's Friend

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funky hibi wheat

167 calories 16.1 g 14 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.59 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 167 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Sunday May 19th 2024
1.051
1.011
5.4%
18.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Castle Malting - Château Pale Ale20 lb Château Pale Ale 38 3.4 66.7%
10 lb Ireks - Wheat Malt Light10 lb Wheat Malt Light 38 1.95 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 10.67 40%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 4.02 20%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 3.79 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
12.70 ml Phosphoric acid Water Agt Mash 1 hr.
8.25 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 163 °F 152 °F 60 min
10.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.84 g | 39.4 qt) 10.34 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.09 g | 68.4 qt) 17.59 70.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 15.5 62  
Total: 21.59 86.4
Equipment Profile Used: System Default
"funky hibi wheat" American Wheat Beer recipe by Brewman Martin. All Grain, ABV 5.36%, IBU 18.48, SRM 4.89, Fermentables: (Château Pale Ale, Wheat Malt Light) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-20 16:03 UTC