Summer Squeeze Lime Shandy - Beer Recipe - Brewer's Friend

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Summer Squeeze Lime Shandy

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 19th 2024
1.044
1.007
4.9%
18.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb LINC Malt - Spelt Pale4.75 lb Spelt Pale 25.5 4.25 46.2%
4.75 lb Dingemans - Belgian Pilsner Malt4.75 lb Belgian Pilsner Malt 37 1.6 46.2%
12.50 oz Coopers - US - Coopers - Corn Syrup12.5 oz US - Coopers - Corn Syrup - (late boil kettle addition) 37 0.5 7.6%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 18.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g crystallized lemon Flavor Bottling 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.79 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7.91 31.6  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Summer Squeeze Lime Shandy" Light American Lager beer recipe by Northern Brewer. All Grain, ABV 4.87%, IBU 18.14, SRM 4.89, Fermentables: (Spelt Pale, Belgian Pilsner Malt, US - Coopers - Corn Syrup) Hops: (Crystal) Other: (crystallized lemon, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-07-06 16:47 UTC