Pilsner Sabro SMASH - Beer Recipe - Brewer's Friend

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Pilsner Sabro SMASH

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 19th 2024
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.052
1.012
5.2%
75.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - Pilsner6 lb Pilsner 37 1.8 50%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 First Wort 60 min 51.86 50%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Boil 30 min 18.11 25%
0.50 oz YCH Sabro 0.5 oz YCH Sabro Hops Pellet 15.3 Boil 5 min 5.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Steeping 64 °F 152 °F 60 min
5.5 gal Sparge 64 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.33 37.3  
Mash volume with grains 10.29 41.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Pilsner Sabro SMASH" American IPA beer recipe by Maddogg. BIAB, ABV 5.19%, IBU 75.21, SRM 3.59, Fermentables: (Pilsner, Brewers Malt 2-Row) Hops: (Sabro, YCH Sabro ) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 22:14 UTC