| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Columbus | Pellet | 15 | Boil | 15 min | 47.42 | 22.2% | |
| 175 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 77.8% | ||
| 225 g / $ 0.00 | ||||||||
| Crossmyloof - Five | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 67 °C | 67 °C | 60 min | |
| Infusion | 75 °C | 75 °C | 15 min | ||
| 10 L | Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 66 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 6 |
| Mash volume with grains | 8.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 27.9 L) | 26.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
