Gala Party - Beer Recipe - Brewer's Friend

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Gala Party

253 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday May 19th 2024
1.083
1.012
9.3%
20.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - German Pilsen250 kg German Pilsen 36.8 2 75.8%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 31 2 7.6%
30 kg Cane Sugar30 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 7.6%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 6.95 12.5%
1,000 g Cryo pop1000 g Cryo pop Hops Lupulin Pellet 23.8 Whirlpool 15 min 13.22 12.5%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 25%
2,000 g cryo pop2000 g cryo pop Hops Pellet 15 Dry Hop 2 days 25%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 80 °C 0 days 12.5%
1,000 g cyro pop1000 g cyro pop Hops Lupulin Pellet 25.5 Dry Hop 1 days 12.5%
8,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
601 g gypsum (calcium sulfate) Water Agt Mash 0 min.
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 9003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Strike 54 °C 50 °C 10 min
Infusion 50 °C 65 °C 70 min
Mashout Infusion 65 °C 75 °C 15 min
1100 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 26.92 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 298.1 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 897.2 L) 1000
Volume increase from sugar/extract (late additions) 18.5
Boil off losses -5.7
Post boil Volume 910
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 900
Total: 1300.9  
Equipment Profile Used: System Default
"Gala Party" American IPA beer recipe by Yokai.brewing. All Grain, ABV 9.31%, IBU 20.17, SRM 4.84, Fermentables: (German Pilsen, Flaked Torrified Oats, Cane Sugar, Pale Wheat) Hops: (Nelson Sauvin, Cryo pop, cryo pop, NZ Nelson Sauvin, cyro pop) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-06-04 02:57 UTC