Never Step Down Belgian Wheat
330 calories
37.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
38.87 |
33.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
20 min |
14.16 |
33.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
14 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
38.87 |
33.3% |
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
14.16 |
66.6% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Never Step Down Belgian Wheat" Witbier beer recipe by Fügetsu Brew. All Grain, ABV 8.88%, IBU 53.03, SRM 6.21, Fermentables: (Pilsner, White Wheat) Hops: (Amarillo) Other: (Irish Moss)
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- Last Updated: 2024-05-19 02:07 UTC