Golden Truck Ale 70 Litros - Beer Recipe - Brewer's Friend

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Golden Truck Ale 70 Litros

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 18th 2024
1.046
1.013
4.3%
11.2
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Patagonia - Extra Pale Malt7 kg Extra Pale Malt 36.8 3.31 45.3%
7 kg Patagonia - Pilsen7 kg Pilsen 34 3.84 45.3%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 4.11 4.5%
0.60 kg Patagonia - Munich0.6 kg Munich 34 30.53 3.9%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 45.2 1%
15.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Columbus21 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 7.84 26.9%
17 g Chinook17 g Chinook Hops Leaf/Whole 13 Boil 15 min 3.05 21.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.34 51.3%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Golden Truck Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 20 75 150 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.09 L. Suggest reducing initial water volume to 45.4 L and adding 30.69 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.2
Mash volume with grains 33.4
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 69.3 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.1 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 70
Going into fermentor 70
Total: 62.7  
Equipment Profile Used: System Default
"Golden Truck Ale 70 Litros" British Golden Ale beer recipe by Marco orellana. All Grain, ABV 4.3%, IBU 11.23, SRM 8.27, Fermentables: (Extra Pale Malt, Pilsen, Carapils, Munich, Cara Malt) Hops: (Columbus, Chinook, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 15:10 UTC