Double Header DIPA - Beer Recipe - Brewer's Friend

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Double Header DIPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday May 18th 2024
1.079
1.016
8.3%
152.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 23.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.4%
3 lb American - Wheat3 lb Wheat 38 1.8 17.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.7%
0.30 lb Proximity - Caramunich 600.3 lb Caramunich 60 34.5 60 1.8%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.5%
0.30 lb New Zealand - Biscuit Malt0.3 lb Biscuit Malt 35 30.46 1.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.8%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 4.4%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citiva1 oz citiva Hops Pellet 9.4 Boil 60 min 27.81 8.3%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Boil 60 min 27.22 8.3%
1 oz citiva1 oz citiva Hops Pellet 9.4 Boil 30 min 21.37 8.3%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Boil 30 min 20.92 8.3%
4 oz citiva4 oz citiva Hops Pellet 9.4 Boil 15 min 55.2 33.3%
4 oz citiva4 oz citiva Hops Pellet 9.4 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.34 21.4  
Mash volume with grains 6.71 26.8  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Double Header DIPA" Double IPA beer recipe by PeteJ. All Grain, ABV 8.29%, IBU 152.53, SRM 12.25, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Wheat, Caramel / Crystal 120L, Maris Otter Pale, Caramunich 60, Vienna, Biscuit Malt, Flaked Barley, Carapils (Dextrine Malt), Torrified Wheat) Hops: (citiva, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 23:23 UTC