WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 528.56 gal (2114.22 qt)
427.28
1709.1
Strike water volume at mash thickness of 1.35 qt/lb
427.28
1709.1
Mash volume with grains
528.56
2114.2
Grain absorption losses
-158.25
-633
Remaining sparge water volume (equipment estimates 245.93 g | 983.7 qt)
289.23
1156.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 514.7 g | 2058.8 qt)
558
2232
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.5
-6
Post boil Volume
511.7
2046.8
Hops absorption losses (whirlpool, hop stand)
-11.7
-46.8
Going into fermentor
500
2000
Total:
716.5
2866
Equipment Profile Used:
System Default
"Mag Juice? Astral Plane" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 6.8%, IBU 110.23, SRM 4.45, Fermentables: (North Star Pils, Flaked Oats, Flaked White Wheat, DextraPils, Red Wheat, White Wheat, BEST Acidulated) Hops: (Strata , citra, comet, Comet, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)