Mag Juice? Astral Plane - Beer Recipe - Brewer's Friend

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Mag Juice? Astral Plane

212 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Isaiah Powell
Calories: 212 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Saturday May 18th 2024
15.7 °P
3.7 °P
6.8%
110.2
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - North Star Pils715 lb North Star Pils 36.3 1.7 56.5%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 19.7%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 7.9%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 4.3%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 4.3%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 4.3%
36 lb Bestmalz - BEST Acidulated36 lb BEST Acidulated 35.9 2.81 2.8%
1,266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 12 First Wort 0 min 7.5 1.3%
1.50 lb citra1.5 lb citra Hops Pellet 10.8 Boil at 212 °F 10 min 0.67 2%
4 lb citra4 lb citra Hops Pellet 18.5 Whirlpool at 175 °F 30 min 5.32 5.3%
2 lb comet2 lb comet Hops Pellet 10.8 Whirlpool at 212 °F 30 min 3.11 2.7%
9 lb Comet9 lb Comet Hops Pellet 11 Whirlpool at 175 °F 30 min 7.12 12%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 12 Whirlpool at 212 °F 30 min 3.45 2.7%
2.50 lb Yakima Valley Hops - Strata 2.5 lb Strata Hops Pellet 12 Whirlpool at 175 °F 30 min 2.16 3.3%
16.50 lb citra16.5 lb citra Hops Pellet 12.1 Dry Hop Day 0 23.93 22%
22 lb Comet22 lb Comet Hops Pellet 11 Dry Hop Day 0 29 29.3%
9 lb Mosaic9 lb Mosaic Hops Pellet 12.5 Dry Hop Day 0 13.48 12%
5.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 0 14.5 7.3%
75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
740 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
250 g Epsom Salt Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 6 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410.73 gal Strike 163 °F 152 °F 60 min
339.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 514.7 gal (2058.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 502.7 gal (2010.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 528.56 gal (2114.22 qt) 427.28 1709.1  
Strike water volume at mash thickness of 1.35 qt/lb 427.28 1709.1  
Mash volume with grains 528.56 2114.2  
Grain absorption losses -158.25 -633  
Remaining sparge water volume (equipment estimates 245.93 g | 983.7 qt) 289.23 1156.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 514.7 g | 2058.8 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 511.7 2046.8  
Hops absorption losses (whirlpool, hop stand) -11.7 -46.8  
Going into fermentor 500 2000  
Total: 716.5 2866
Equipment Profile Used: System Default
"Mag Juice? Astral Plane" No Profile Selected beer recipe by Isaiah Powell. All Grain, ABV 6.8%, IBU 110.23, SRM 4.45, Fermentables: (North Star Pils, Flaked Oats, Flaked White Wheat, DextraPils, Red Wheat, White Wheat, BEST Acidulated) Hops: (Strata , citra, comet, Comet, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-04 21:04 UTC