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pale ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 18th 2024
1.044
1.009
4.7%
34.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 94.7%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 9.31 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 10.58 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.75 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 7.67 25%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
56 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.3 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 4.72%, IBU 34.31, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 14:07 UTC