Resinous Red IPA
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
39.96 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
26.2 |
25% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
6.66 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
39.96 |
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
26.2 |
25% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
6.66 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
14 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
RO Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.88281 gal |
|
Strike |
163 °F |
152 °F |
60 min |
5.28281 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.06 |
20.2
|
Mash volume with grains
|
6.35 |
25.4
|
Grain absorption losses
|
-2.02 |
-8.1
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
5.36 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
8.15 |
32.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.08 g | 24.3 qt)
|
6.83 |
27.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.76 g | 27 qt)
|
6 |
24
|
Total:
|
10.42
|
41.7
|
Equipment Profile Used: |
System Default |
"Resinous Red IPA" Specialty IPA: Rye IPA beer recipe by Paul Ferrandino. All Grain, ABV 6.67%, IBU 72.82, SRM 13.84, Fermentables: (Maris Otter, Flaked Oats, Flaked Rye, GoldSwaen Red, Red Wheat Raw, Rye Malt, CaraFoam, Melany, Acidulated Malt, Caramel Malt - 60L, Blackprinz Malt) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-18 13:00 UTC