Resinous Red IPA - Beer Recipe - Brewer's Friend

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Resinous Red IPA

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday May 18th 2024
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

1.072
1.021
6.7%
72.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Warminster Maltings - Maris Otter9.5 lb Maris Otter 36 3.5 58.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.2%
1 lb The Swaen - GoldSwaen Red1 lb GoldSwaen Red 35 19 6.2%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 6.2%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 6.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.1%
8 oz The Swaen - Melany8 oz Melany 35 27 3.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.2%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 2.3%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 0.8%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 60 min 39.96 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 30 min 26.2 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 6.66 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.1 20.5 10.2 65.6 284 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88281 gal Strike 163 °F 152 °F 60 min
5.28281 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.2  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27 qt) 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Resinous Red IPA" Specialty IPA: Rye IPA beer recipe by Paul Ferrandino. All Grain, ABV 6.67%, IBU 72.82, SRM 13.84, Fermentables: (Maris Otter, Flaked Oats, Flaked Rye, GoldSwaen Red, Red Wheat Raw, Rye Malt, CaraFoam, Melany, Acidulated Malt, Caramel Malt - 60L, Blackprinz Malt) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-18 13:00 UTC