Dust Clone - Beer Recipe - Brewer's Friend

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Dust Clone

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Ferrandino
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday May 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 7.3%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.6%
8 oz The Swaen - Melany8 oz Melany 35 27 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 60 min 22.62 7.1%
1 oz Citra1 oz Citra Hops Pellet 14.3 Boil 20 min 27.4 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.3 Boil 5 min 13.53 21.4%
1 oz Citra1 oz Citra Hops Pellet 14.3 Whirlpool at 170 °F 30 min 6.04 14.3%
3 oz Citra3 oz Citra Hops Pellet 14.3 Dry Hop 3 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.4 13.8 7.7 53.7 132.7 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29688 gal Strike 165 °F 152 °F 60 min
5.13438 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Dust Clone" American IPA beer recipe by Paul Ferrandino. All Grain, ABV 6.34%, IBU 69.59, SRM 8.81, Fermentables: (Brewers Malt 2-Row, Light Munich, Carafoam, Caramel Malt - 60L, Melany, Acidulated Malt) Hops: (Citra) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-18 12:57 UTC