BELGIAN DARK STRONG ALE III - Beer Recipe - Brewer's Friend

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BELGIAN DARK STRONG ALE III

4406 calories 395.3 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 4406 calories (Per 6L)
Carbs: 395.3 g (Per 6L)
Created: Saturday May 18th 2024
1.079
1.015
8.4%
21.3
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 36.3%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 18.78 18.2%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 12.7%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 7.04 10.9%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 51.87 7.3%
150 g Castle Malting - Special B150 g Special B 34 398.79 5.4%
145 g Castle Malting - Château Cara Ruby145 g Château Cara Ruby 33 50.01 5.3%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 81.23 3.6%
8 g Maltodextrin8 g Maltodextrin 39 0.3%
2,753 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 45 min 19.31 25%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.01 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 50%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Mash 0 min.
0.30 g Whirlfloc Water Agt Mash 0 min.
0.40 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.05 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.4 g       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.185 L Strike 69 °C 67 °C 60 min
6.36928 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.7 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 14.4  
Equipment Profile Used: System Default
"BELGIAN DARK STRONG ALE III" Belgian Dark Strong Ale beer recipe by manuel rodriguez. All Grain, ABV 8.43%, IBU 21.32, SRM 42.16, Fermentables: (Château Pale Ale, Château Munich Light, Corn Sugar - Dextrose, Château Cara Clair, Aromatic Malt, Special B, Château Cara Ruby, Château Melano, Maltodextrin) Hops: (Target, Styrian Goldings, Saaz) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-11-13 20:59 UTC