BELGIAN DARK STRONG ALE III
4406 calories
395.3 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
19.31 |
25% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.01 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
20 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 54.4 g
Temp: 4 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.185 L |
|
Strike |
69 °C |
67 °C |
60 min |
6.36928 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.2 |
Mash volume with grains
|
8.8 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 12.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Going into fermentor
|
7 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"BELGIAN DARK STRONG ALE III" Belgian Dark Strong Ale beer recipe by manuel rodriguez. All Grain, ABV 8.43%, IBU 21.32, SRM 42.16, Fermentables: (Château Pale Ale, Château Munich Light, Corn Sugar - Dextrose, Château Cara Clair, Aromatic Malt, Special B, Château Cara Ruby, Château Melano, Maltodextrin) Hops: (Target, Styrian Goldings, Saaz) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
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- Last Updated: 2024-11-13 20:59 UTC