Bold as Bass - Beer Recipe - Brewer's Friend

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Bold as Bass

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 18th 2024
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

1.049
1.011
5.0%
41.6
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 36.8 2.4 32.5%
1.05 kg United Kingdom - Golden Promise1.049 kg Golden Promise 37 3 22.7%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 21.7%
0.53 kg Simpsons - Best Pale Ale0.534 kg Best Pale Ale 37.5 2 11.6%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
0.12 kg Simpsons - Crystal Medium0.12 kg Crystal Medium 33 65.01 2.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
0.05 kg Warminster Maltings - Low Colour Chocolate0.05 kg Low Colour Chocolate 32.6 177 1.1%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.2%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.03 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 20 min 10.6 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.81 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 25.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Bold as Bass" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.99%, IBU 41.63, SRM 8.97, Fermentables: (Finest Maris Otter, Golden Promise, Munich Malt, Best Pale Ale, Corn Sugar - Dextrose, Crystal Medium, Acidulated Malt, Low Colour Chocolate, Brown Sugar) Hops: (Northern Brewer, Fuggles) Other: (Protafloc)
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  • Last Updated: 2024-05-18 22:14 UTC