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Marzen

154 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66.6 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 18th 2024
12.5 °P
2.9 °P
5.1%
26.2
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Barke Pilsner Malt1.5 kg Barke Pilsner Malt 37.03 1.75 11.2%
7 kg Gladfield - Munich Malt7 kg Munich Malt 36.8 7.87 52.2%
3.50 kg Weyermann - Vienna Malt3.5 kg Vienna Malt 37 3.5 26.1%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 7.5%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 11.74 11.8%
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 30 min 4.87 29.4%
50 g Saaz50 g Saaz Hops Pellet 2.7 Boil 10 min 2.3 29.4%
50 g Spalt50 g Spalt Hops Pellet 4.1 Boil 20 min 5.83 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Gypsum Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g bioglucanase Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Boil 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
10 g Yeast Nutrient Other Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 50 °C 15 min
Infusion -- 65 °C 45 min
43 L Sparge -- 77 °C 20 min
Infusion -- 62 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 38.5 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 66.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 55 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 55
Total: 80.9  
Equipment Profile Used: System Default
"Marzen" Festbier beer recipe by bainluke@yahoo.com. All Grain, ABV 5.13%, IBU 26.18, SRM 9.96, Fermentables: (Barke Pilsner Malt, Munich Malt, Vienna Malt, Caramunich Type 1, Rice Hulls) Hops: (Magnum, Saaz, Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-05 23:48 UTC