Clares IPA maris otter - Beer Recipe - Brewer's Friend

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Clares IPA maris otter

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.21 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jason Clare
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 18th 2024
1.061
1.012
6.5%
80.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 92%
0.50 kg American - Victory0.5 kg Victory 34 28 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12.8 Boil 45 min 22.28 8.7%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 12 min 8.72 7.5%
15 g Ekuanot15 g Ekuanot Hops Pellet 12.35 Boil 12 min 10.52 9.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 12.35 Boil 5 min 10 18.6%
90 g Ekuanot90 g Ekuanot Hops Pellet 12.35 Whirlpool 0 min 29.25 55.9%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.6 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature 66 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 35.4
Mash volume with grains (equipment estimates 36.8 L) 39.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"Clares IPA maris otter" American IPA beer recipe by Jason Clare. BIAB, ABV 6.48%, IBU 80.77, SRM 9.83, Fermentables: (Maris Otter Pale, Victory) Hops: (Citra, Ekuanot) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 04:23 UTC