Shuttz Late Hop Pils - Beer Recipe - Brewer's Friend

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Shuttz Late Hop Pils

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 18th 2024
1.047
1.008
5.1%
27.3
4.6
5.5
38.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb DE - Floor Malted - Bohemian Pilsner14 lb Floor Malted - Bohemian Pilsner $ 2.00 / lb
$ 28.00 		36.2 2.3 73.7%
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt $ 2.29 / lb
$ 9.16 		36.8 2.43 21.1%
0.50 lb Briess - American - Victory0.5 lb American - Victory $ 1.03 / lb
$ 0.52 		34 28 2.6%
0.50 lb Briess - German - Carapils0.5 lb German - Carapils 35 1.3 2.6%
19 lbs / $ 37.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR Magnum1 oz GR Magnum Hops $ 0.88 / oz
$ 0.88 		Pellet 13.2 Boil 45 min 20.22 33.3%
1 oz Ariana1 oz Ariana Hops Pellet 9.5 Boil 10 min 5.75 33.3%
1 oz Ariana1 oz Ariana Hops Pellet 9.5 Boil 2 min 1.34 33.3%
3 oz / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.24 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.87 63.5
Equipment Profile Used: System Default
"Shuttz Late Hop Pils" German Pils beer recipe by Shuttz. All Grain, ABV 5.11%, IBU 27.31, SRM 4.59, Fermentables: (Floor Malted - Bohemian Pilsner, Bohemian Pilsner Malt, American - Victory, German - Carapils) Hops: (GR Magnum, Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-05-22 11:38 UTC