Shuttz Keller - Beer Recipe - Brewer's Friend

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Shuttz Keller

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 18th 2024
1.051
1.010
5.4%
28.8
8.3
n/a
46.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Vienna18 lb Barke Vienna $ 2.29 / lb
$ 41.22 		36 3.4 85.7%
1.50 lb German - CaraRed1.5 lb German - CaraRed $ 1.99 / lb
$ 2.99 		34 20 7.1%
1.50 lb Briess - American - Victory1.5 lb American - Victory 34 28 7.1%
21 lbs / $ 44.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz US Crystal2.5 oz US Crystal Hops $ 0.88 / oz
$ 2.19 		Pellet 6 Boil 60 min 23.82 55.6%
2 oz Artisan - Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.3 Boil 10 min 4.95 44.4%
4.50 oz / $ 2.19
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Shuttz Keller" Kellerbier: Amber Kellerbier beer recipe by Shuttz. All Grain, ABV 5.37%, IBU 28.77, SRM 8.26, Fermentables: ( Barke Vienna, German - CaraRed, American - Victory) Hops: (US Crystal, Styrian Goldings)
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  • Last Updated: 2024-05-18 01:20 UTC