Islay's Channel - Beer Recipe - Brewer's Friend

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Islay's Channel

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mick O'Shea
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday May 17th 2024
1.085
1.020
8.6%
54.1
40.0
5.9
52.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise $ 6.60 / kg
$ 16.50 		37 2.4 59.5%
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley $ 6.60 / kg
$ 3.30 		29.9 475 11.9%
0.80 kg Gladfield - Manuka Smoked Malt0.8 kg Manuka Smoked Malt $ 7.50 / kg
$ 6.00 		35 2 19%
0.20 kg Gladfield - Chocolate Malt0.2 kg Chocolate Malt $ 6.60 / kg
$ 1.32 		24 488 4.8%
0.20 kg Blue Lake Milling - Rolled Oats0.2 kg Rolled Oats 33 2.2 4.8%
4.20 kg / $ 27.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 5.8 Boil 60 min 34.6 60%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.10 / g
$ 1.00 		Pellet 5.8 Boil 45 min 10.59 20%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.10 / g
$ 1.00 		Pellet 5.8 Boil 30 min 8.86 20%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.06 / g
$ 0.08 		Water Agt Mash 1 hr.
8 g Chalk $ 0.05 / g
$ 0.40 		Water Agt Mash 1 hr.
0.50 g Irish Moss $ 0.20 / g
$ 0.10 		Fining Boil 10 min.
100 ml Whiskey $ 0.12 / ml
$ 12.00 		Flavor Bottling 0 min.
$ 12.58
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Mash Infusion 73 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
4 L Sparge Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.574 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15
Mash volume with grains 17.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 6.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 16.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10.5 L) 13.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 10.5
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

Fermented at 22 degrees C.

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  • Last Updated: 2024-06-22 02:49 UTC