Cherry Basil Kettle Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Basil Kettle Sour

273 calories 25.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10.27 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russell Dowdell
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Friday May 17th 2024
1.059
1.012
6.2%
8.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - White Wheat12 lb White Wheat 37 3.5 46.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.9%
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 31.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
50 oz Cherry, dark sweet50 oz Cherry, dark sweet - (late fermenter addition) 6.4 0 12.2%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.03 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12.27 49.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.27 41.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.27 g | 41.1 qt) 10 40  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Cherry Basil Kettle Sour" Fruit and Spice Beer recipe by Russell Dowdell. All Grain, ABV 6.18%, IBU 8.03, SRM 5.31, Fermentables: (White Wheat, Flaked Wheat, Pilsner Malt, Acidulated Malt, Cherry, dark sweet) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-21 19:07 UTC