Galaxy pale - Beer Recipe - Brewer's Friend

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Galaxy pale

7848 calories 690.6 g 19 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Friday May 17th 2024
1.045
1.008
4.8%
31.4
4.6
5.6
15.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt $ 2.72 / kg
$ 9.52 		37 2 72.9%
1.10 kg Voyager Craft Malt - Vienna Schooner1.1 kg Vienna Schooner $ 4.50 / kg
$ 4.95 		36 6.09 22.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 7.00 / kg
$ 1.40 		34.5 2.1 4.2%
4.80 kg / $ 15.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 16.1 Boil 60 min 19.47 11.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.5 Boil 30 min 6.97 11.8%
50 g Galaxy50 g Galaxy Hops Pellet 16.1 Dry Hop 0 days 58.8%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Boil 10 min 4.93 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.6
Mash volume with grains (equipment estimates 37.7 L) 34.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Galaxy pale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.75%, IBU 31.38, SRM 4.58, Fermentables: ( Pale Malt, Vienna Schooner, Carapils) Hops: (Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 00:39 UTC