Scooby Brew
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.87 |
50% |
0.75 oz |
Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.6 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.87 g | 31.5 qt)
|
7.81 |
31.3
|
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt)
|
8.49 |
34
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Scooby Brew" British Brown Ale beer recipe by Brewer #427561. BIAB, ABV 4.41%, IBU 40.47, SRM 15.38, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 60L) Hops: (Challenger, Fuggle (UK)) Other: (Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 16:41 UTC