Oatmeal Stout 2.02 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2.02

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 17th 2024
1.048
1.010
5.0%
28.3
33.4
5.5
16.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 8.05 		37 3 56%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 1.49 / lb
$ 1.49 		37 6.3 8%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.40 / lb
$ 2.40 		34.5 28 8%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 2.00 		34 80 8%
0.75 lb Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt $ 2.20 / lb
$ 1.65 		32.2 420 6%
0.25 lb Simpsons - Roasted Barley0.25 lb Roasted Barley $ 2.20 / lb
$ 0.55 		28.52 600 2%
12.50 lbs / $ 16.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops $ 1.13 / oz
$ 0.64 		Pellet 14.7 Boil 30 min 19.25 53.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.05 46.7%
30 g / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 18 92.4 135.3 85.3 183.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 90 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.6 30.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Oatmeal Stout 2.02" No Profile Selected beer recipe by KcLob. All Grain, ABV 4.95%, IBU 28.31, SRM 33.39, Fermentables: ( Northwest Pale Ale Malt, Flaked Oats, BEST Munich, Victory Malt, Medium Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-26 16:33 UTC
  • Snapshot Created: 2024-05-17 18:30 UTC
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