German Pseudo Lager (5G) - Beer Recipe - Brewer's Friend

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German Pseudo Lager (5G)

154 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 154 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday May 17th 2024
11.7 °P
2.3 °P
5.0%
40.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.8 Boil 60 min 30.72 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 5 min 5.1 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 0 min 4.73 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01 gal Strike 157 °F 150 °F 60 min
1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 4.23 16.9  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"German Pseudo Lager (5G)" International Pale Lager beer recipe by Randizzle. All Grain, ABV 5.02%, IBU 40.55, SRM 2.91, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-20 15:34 UTC