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keller

192 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 1488 gallons (fermentor volume)
Pre Boil Size: 1736 gallons
Post Boil Size: 1488 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 17th 2024
14.3 °P
3.7 °P
5.7%
47.6
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Weyermann - Floor-Malted Bohemian Pilsner1550 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.3%
550 lb Weyermann - Vienna Malt550 lb Vienna Malt 37 3.5 21.1%
220 lb Weyermann - Pale Wheat220 lb Pale Wheat 36 2 8.4%
82.50 lb Weyermann - CaraRed82.5 lb CaraRed 35 19.3 3.2%
110 lb Weyermann - Acidulated110 lb Acidulated 27 3.4 4.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 3.8%
2,612.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Lupulin Pellet 14 Boil 60 min 7.17 5.7%
5 lb nz superdelic5 lb nz superdelic Hops Pellet 11.6 Boil 60 min 11.89 11.4%
2.50 lb Yakima Chief Hops - Centennial2.5 lb Centennial Hops Lupulin Pellet 14 Aroma 30 min 5.51 5.7%
5 lb nz superdelic5 lb nz superdelic Hops Pellet 11.6 Aroma 30 min 9.14 11.4%
12 lb nz superdelic12 lb nz superdelic Hops Pellet 11.6 Whirlpool 20 min 5.61 27.3%
6 lb Yakima Chief Hops - Centennial6 lb Centennial Hops Lupulin Pellet 14 Whirlpool 20 min 3.38 13.6%
11 lb nectaron11 lb nectaron Hops Pellet 11 Whirlpool 20 min 4.87 25%
44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 lb Whirlfloc Water Agt Boil 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
vTb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1498.88 gal (5995.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1486.88 gal (5947.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1188.69 gal (4754.75 qt) 979.69 3918.8  
Strike water volume at mash thickness of 1.5 qt/lb 979.69 3918.8  
Mash volume with grains (equipment estimates 1171.29 g | 4685.2 qt) 1188.69 4754.8  
Grain absorption losses -326.56 -1306.3  
Remaining sparge water volume (equipment estimates 846 g | 3384 qt) 1083.13 4332.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1498.88 g | 5995.5 qt) 1736 6944  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1488 5952  
Hops absorption losses (whirlpool, hop stand) -17.4 -69.6  
Top off amount 17.4 69.6  
Going into fermentor 1488 5952  
Total: 2062.81 8251.3
Equipment Profile Used: System Default
"keller" Kellerbier: Pale Kellerbier beer recipe by Brewer #357155. All Grain, ABV 5.7%, IBU 47.58, SRM 4.52, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Pale Wheat, CaraRed, Acidulated, Rolled Oats) Hops: (Centennial, nz superdelic, nectaron) Other: (Whirlfloc)
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  • Last Updated: 2024-05-30 15:01 UTC