Bourbon Barrel Baltic Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Baltic Porter

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.74 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday May 17th 2024
1.082
1.013
9.1%
29.8
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Malteurop - 2 Row28 lb 2 Row 34.3 2.15 81.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 3.6%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 3.6%
0.63 lb Munich Malt0.625 lb Munich Malt 36.8 7.87 1.8%
0.63 lb United Kingdom - Black Patent0.625 lb Black Patent 27 525 1.8%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 1.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.8%
34.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Millenium1.5 oz Millenium Hops Pellet 15.5 Boil 60 min 28.56 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.29 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.34 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.36 gal (61.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.36 gal (13.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.09 32.4  
Mash volume with grains 10.68 42.7  
Grain absorption losses -4.05 -16.2  
Remaining sparge water volume (equipment estimates 11.42 g | 45.7 qt) 11.79 47.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.36 g | 61.5 qt) 15.74 63  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 13 52  
Total: 19.89 79.5
Equipment Profile Used: System Default
"Bourbon Barrel Baltic Porter" Robust Porter beer recipe by Brewer #355068. All Grain, ABV 9.06%, IBU 29.84, SRM 24.46, Fermentables: (2 Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Munich Malt, Black Patent, Chocolate, Brown Sugar) Hops: (Millenium, Saaz)
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  • Last Updated: 2024-05-17 08:34 UTC