Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday May 17th 2024
1.069
1.015
7.1%
27.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 60.6%
2.75 lb Munich - Light 10L2.75 lb Munich - Light 10L 33 10 22.2%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.1%
6 oz American - Victory6 oz Victory 34 28 3%
12 oz Candi Syrup - Belgian Candi Syrup - Golden (5L)12 oz Belgian Candi Syrup - Golden (5L) 32 5 6.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 9 Boil 60 min 20.95 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.3 Boil 10 min 3.88 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 10 min 3.04 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 20 min.
1 g Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1.45 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 153 °F 143 °F 30 min
5.4 qt Temperature 212 °F 158 °F 30 min
7 qt Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.89 27.5
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brewer #51601. All Grain, ABV 7.05%, IBU 27.87, SRM 9.37, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Barke Vienna, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Perle, Saaz, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-11-15 15:34 UTC