American Wheat Beer
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.5 |
25% |
0.25 oz |
Horizon0.25 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
7.28 |
25% |
0.25 oz |
Horizon0.25 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.36 |
25% |
0.25 oz |
Horizon0.25 oz Horizon Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.5 |
25% |
0.75 oz |
Horizon (Pellet) 0.74999999828443 oz Horizon (Pellet) Hops |
|
11.64 |
75% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.57 |
14.3
|
Mash volume with grains
|
4.49 |
17.9
|
Grain absorption losses
|
-1.43 |
-5.7
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
5.52 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.41 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.88 |
23.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.88 g | 23.5 qt)
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"American Wheat Beer" American Wheat Beer recipe by Brewer #355068. All Grain, ABV 4.81%, IBU 24.13, SRM 4.01, Fermentables: (2 Row, Wheat) Hops: (Magnum, Horizon)
Last Updated and Sharing
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- Last Updated: 2024-05-17 00:12 UTC