Foley's Dark Mild - Beer Recipe - Brewer's Friend

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Foley's Dark Mild

114 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Foley
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday May 16th 2024
1.035
1.007
3.7%
20.9
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - CaraMunich II0.5 lb German - CaraMunich II 34 46 3.4%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 1.7%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.7%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.4%
0.50 lb US - Chocolate0.5 lb Chocolate 29 350 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.86 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Boil 15 min.
4.40 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 7 1 3 9 190
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 14.46 57.9
Equipment Profile Used: System Default
"Foley's Dark Mild" Dark Mild beer recipe by Michael Foley. All Grain, ABV 3.7%, IBU 20.86, SRM 22.98, Fermentables: ( Maris Otter Pale, Malted Naked Oats, American - Caramel / Crystal 60L, German - CaraMunich II, Belgian - Special B, Brown Malt, Blackprinz Malt, Chocolate) Hops: (Kent Goldings) Other: (Whirflock Tablets, Yeast Nutrient )
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  • Last Updated: 2024-05-16 22:05 UTC