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Oat wine

354 calories 33.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.75 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Thursday May 16th 2024
1.114
1.025
11.7%
48.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Oat Malt200 g Oat Malt 28 2 54.8%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 27.4%
50 g United Kingdom - Brown50 g Brown 32 65 13.7%
15 g Rice Hulls15 g Rice Hulls 0 0 4.1%
365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Charles Faram - Apollo0.5 g Apollo Hops Pellet 17.5 Boil 30 min 27.03 25%
1.50 g Charles Faram - Olicana1.5 g Olicana Hops Leaf/Whole 8 Boil 15 min 21.76 75%
2 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 4.6 L) 2
Mash volume with grains (equipment estimates 4.9 L) 2.3
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3.4 L) 0.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 0.5
Volume into fermentor 0.5
Total: 2  
Equipment Profile Used: System Default
"Oat wine" No Profile Selected beer recipe by Something something brewing. BIAB, ABV 11.66%, IBU 48.79, SRM 29.52, Fermentables: (Oat Malt, Golden Naked Oats, Brown, Rice Hulls) Hops: (Apollo, Olicana)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 18:37 UTC