The Dude - Beer Recipe - Brewer's Friend

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The Dude

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Locascio
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 16th 2024
1.062
1.016
6.1%
26.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Wheat5 lb Wheat 38 1.8 37%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 37%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 11.1%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 7.81 33.3%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 20 min 15.62 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.16 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lemon peel Flavor Mash 5 min.
0.33 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 tsp Gypsum Water Agt Mash 1 hr.
0.18 tsp Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"The Dude" Witbier beer recipe by Kyle Locascio. BIAB, ABV 6.05%, IBU 26.59, SRM 7.66, Fermentables: (Wheat, Flaked Wheat, Honey Malt, Belgian Pilsner Malt) Hops: (Motueka, Galaxy, Amarillo) Other: (Lemon peel, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-24 05:42 UTC