Maple Sarsaparilla (Vienna Lager base) - Beer Recipe - Brewer's Friend

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Maple Sarsaparilla (Vienna Lager base)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 16th 2024
1.050
1.009
5.5%
13.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 41.9%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 37.2%
18 oz Weyermann - CaraAmber18 oz CaraAmber 37 27 10.5%
18 oz Weyermann - Munich Type II (Dark)18 oz Munich Type II (Dark) 37 10 10.5%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 10.51 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.38 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Maple Sarsaparilla (Vienna Lager base)" Vienna Lager beer recipe by Brewer #427558. BIAB, ABV 5.46%, IBU 13.89, SRM 8.17, Fermentables: (Vienna, Pilsner, CaraAmber, Munich Type II (Dark)) Hops: (German Northern Brewer, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-06-05 23:07 UTC