Kolsch Style Low ABV
74 calories
7.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Viking - Pilsner Malt7.5 lb Pilsner Malt |
|
37 |
1.9 |
100% |
7.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
6.74 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.28 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
3.88 |
15.5
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt)
|
1.91 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.52 g | 42.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
9 |
36
|
Going into fermentor
|
9 |
36
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Kolsch Style Low ABV" Munich Helles beer recipe by Anonymous. All Grain, ABV 2.32%, IBU 6.74, SRM 2.05, Fermentables: (Pilsner Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-05-16 19:01 UTC