2bbl cas pint collab - Beer Recipe - Brewer's Friend

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2bbl cas pint collab

209 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 97 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 209 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 16th 2024
15.5 °P
3.8 °P
6.3%
70.1
15.6
5.5
63.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb The Swaen - Swaen Pilsner165 lb Swaen Pilsner 38 2 86.8%
15 lb Riverbend Malt - Munich - Light 10L15 lb Munich - Light 10L 37 10 7.9%
5 lb Warminster Maltings - Low Colour Chocolate5 lb Low Colour Chocolate 32.6 177 2.6%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley - (late mash tun addition) $ 0.83 / lb
$ 1.66 		31.5 545 1.1%
3 lb United Kingdom - Crystal 50L3 lb Crystal 50L 34 50 1.6%
190 lbs / $ 1.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Simcoe16 oz Simcoe Hops Pellet 13.1 Boil 45 min 39.85 40%
16 oz Hops Direct - Simcoe16 oz Simcoe Hops Pellet 13.1 Boil 20 min 26.29 40%
4 oz Hops Direct - Simcoe4 oz Simcoe Hops Pellet 13.1 Whirlpool 15 min 2.31 10%
4 oz Centennial4 oz Centennial Hops Pellet 9.1 Whirlpool 15 min 1.6 10%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Sea salt Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1740 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 165 °F 152 °F 60 min
60 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88 gal (352 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76 gal (304 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.38 gal (313.5 qt) 63.18 252.7  
Strike water volume at mash thickness of 1.33 qt/lb 63.18 252.7  
Mash volume with grains 78.38 313.5  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 48.83 g | 195.3 qt) 57.83 231.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88 g | 352 qt) 97 388  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 85.3 g | 341.2 qt) 91 364  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.7 g | 362.8 qt) 85 340  
Total: 121 484
Equipment Profile Used: System Default
"2bbl cas pint collab" Specialty IPA: Red IPA beer recipe by philbilly. All Grain, ABV 6.32%, IBU 70.05, SRM 15.61, Fermentables: (Swaen Pilsner, Munich - Light 10L, Low Colour Chocolate, Roasted Barley, Crystal 50L) Hops: (Simcoe, Centennial) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (anhydrous), Sea salt, Lactic acid)
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  • Last Updated: 2024-05-24 13:14 UTC