Kuchen Bier - Beer Recipe - Brewer's Friend

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Kuchen Bier

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 16th 2024
1.046
1.008
5.0%
23.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 72.5%
1.25 lb German - Dark Wheat1.25 lb Dark Wheat 39 6.5 12.5%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Leaf/Whole 11.5 Boil at 212 °F 60 min 9.5 5.7%
0.60 oz Calypso0.6 oz Calypso Hops Pellet 13 Boil at 212 °F 15 min 14.06 13.8%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil at 212 °F 1 min 0.35 11.5%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop at 60 °F 5 days 69%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon stick Spice Boil 1 hr.
2.50 lb apple Other Secondary 0 min.
2 tsp Cinnamon stick Spice Secondary 0 min.
1.25 oz Irish Moss Fining Boil 10 min.
1.50 tsp Cloves Spice Boil 30 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1.75 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Nutmeg Spice Mash 1 hr.
2 tsp Cloves Spice Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Kuchen Bier" International Amber Lager beer recipe by Brewer #427556. BIAB, ABV 5.04%, IBU 23.92, SRM 8.68, Fermentables: (Pilsner, Dark Wheat, CaraMunich I) Hops: (Target, Calypso, Goldings) Other: (Cinnamon stick, apple, Irish Moss, Cloves, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid, Nutmeg)
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  • Last Updated: 2024-05-24 17:01 UTC