Lemoneurysm - Beer Recipe - Brewer's Friend

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Lemoneurysm

538 calories 40.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 538 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Thursday May 16th 2024
1.161
1.023
18.1%
24.4
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Malteurop - 2 Row30 lb 2 Row 34.3 2.15 81.1%
7 lb Caramel / Crystal 60L7 lb Caramel / Crystal 60L 34 60 18.9%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Agnus1 oz Agnus Hops Pellet 11.5 Boil 60 min 21.21 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.2 14.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 11 Boil 0 min 28.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 oz Lemon Juice Flavor Primary --
17.50 oz Lemon Oil Flavor Primary --
10 tbsp Sugar Other Primary --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.28 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 11.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.28 49.1
Equipment Profile Used: System Default
"Lemoneurysm" American Pale Ale beer recipe by Brewer #427554. All Grain, ABV 18.08%, IBU 24.41, SRM 32.2, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Agnus, Cascade, Dr. Rudi, Lemondrop) Other: (Lemon Juice, Lemon Oil, Sugar, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-05-24 15:25 UTC