Lemoneurysm
538 calories
40.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Agnus1 oz Agnus Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
21.21 |
28.6% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.2 |
14.3% |
1 oz |
Dr. Rudi1 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
28.6% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17.50 oz |
Lemon Juice
|
|
Flavor |
Primary |
-- |
17.50 oz |
Lemon Oil
|
|
Flavor |
Primary |
-- |
10 tbsp |
Sugar
|
|
Other |
Primary |
-- |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.
|
16.19 |
64.8
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.28 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 11.31 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.19 |
64.8
|
Mash volume with grains
|
19.15 |
76.6
|
Grain absorption losses
|
-4.63 |
-18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
12.28
|
49.1
|
Equipment Profile Used: |
System Default |
"Lemoneurysm" American Pale Ale beer recipe by Brewer #427554. All Grain, ABV 18.08%, IBU 24.41, SRM 32.2, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Agnus, Cascade, Dr. Rudi, Lemondrop) Other: (Lemon Juice, Lemon Oil, Sugar, Calcium Chloride (anhydrous), Gypsum, Salt)
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- Last Updated: 2024-05-24 15:25 UTC