The Good Old Schwarzbier - Beer Recipe - Brewer's Friend

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The Good Old Schwarzbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 16th 2024
1.048
1.009
5.1%
29.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 81.8%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 4.5%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 4.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Magnum8 g German Magnum Hops Pellet 13.6 Boil 30 min 23.92 28.6%
20 g BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 5.81 71.4%
28 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 15.2
Mash volume with grains (equipment estimates 18 L) 16.7
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"The Good Old Schwarzbier" Schwarzbier beer recipe by Brewer #413388. Extract, ABV 5.07%, IBU 29.73, SRM 23.82, Fermentables: (Munich Type I, Carafa II, Melanoidin, Crystal Medium) Hops: (German Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-16 15:32 UTC