Tropical Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Stout

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.03 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 16th 2024
1.067
1.012
7.2%
30.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 37%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 7.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.3%
2.50 kg Munich2.5 kg Munich 37 6 46.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 14.68 20%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.6 20%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.22 20%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.85 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 29.3  
Equipment Profile Used: System Default
"Tropical Stout" Sweet Stout beer recipe by Brewer #412989. All Grain, ABV 7.24%, IBU 30.35, SRM 33.41, Fermentables: (Pilsner, Carafa Special Type II, Carapils Malt, Munich) Hops: (Cascade, Citra, Nelson Sauvin) Other: (Lactose)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 13:11 UTC