Cold IPA
189 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.90 kg |
Weyermann - Pilsner4.9 kg Pilsner |
|
36 |
1.5 |
70% |
2.10 kg |
Flaked Corn2.1 kg Flaked Corn |
|
40 |
0.5 |
30% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.35 |
4.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.7 |
Whirlpool
|
0 min |
5.09 |
15.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.59 |
15.9% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.3 |
Whirlpool
|
0 min |
14.56 |
15.9% |
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
47.6% |
315 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.5 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
28 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Cold IPA" American IPA beer recipe by Brewer #426818. All Grain, ABV 6.68%, IBU 45.59, SRM 2.8, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Cascade, Centennial, Columbus)
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- Last Updated: 2024-05-29 12:32 UTC