트로피칼 스타우트 - Beer Recipe - Brewer's Friend

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트로피칼 스타우트

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday May 16th 2024
1.068
1.016
6.9%
34.9
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 73.8%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 25.21 41.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 6.93 29.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 2.79 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Lactose Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"트로피칼 스타우트" Tropical Stout beer recipe by Brewer #413237. All Grain, ABV 6.91%, IBU 34.93, SRM 38.77, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Carafa II, Brown Sugar, CaraMunich II) Hops: (East Kent Goldings, Fuggles) Other: (Lactose)
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  • Last Updated: 2024-06-07 00:44 UTC