NZ Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ Pale

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 16th 2024
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

1.054
1.012
5.6%
46.6
5.4
5.3
39.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.21 / lb
$ 7.26 		36.8 1.8 40.3%
5.50 lb Weyermann - Extra Pale Premium Pilsner Malt5.5 lb Extra Pale Premium Pilsner Malt $ 1.64 / lb
$ 9.02 		38 1.5 37%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat $ 2.19 / lb
$ 2.19 		34.5 2.5 6.7%
0.50 lb Sugar Creek Malt - Chit Malt0.5 lb Chit Malt $ 2.59 / lb
$ 1.30 		30 1.5 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 2.85 / lb
$ 1.43 		37 25 3.4%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats $ 2.49 / lb
$ 2.49 		32.2 2.5 6.7%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.60 / lb
$ 0.98 		27 3.4 2.5%
14.87 lbs / $ 24.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Chief Hops - German Magnum0.35 oz German Magnum Hops $ 3.00 / oz
$ 1.05 		Pellet 16.2 Boil 30 min 13.81 2.4%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 1.03 		Pellet 10.1 Boil 15 min 7.94 3.4%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 2.06 		Pellet 10.1 Boil 5 min 6.38 6.8%
0.90 oz Yakima Valley Hops - NZ Nelson Sauvin0.9 oz NZ Nelson Sauvin Hops $ 2.06 / oz
$ 1.85 		Pellet 10.1 Dry Hop at 175 °F 3 days 6.1%
1 oz Nelson Sauvin Cryo1 oz Nelson Sauvin Cryo Hops $ 3.75 / lb
$ 0.23 		Lupulin Pellet 26.8 Dry Hop at 175 °F 3 days 6.8%
2 oz Michigan Hop Alliance - Nectaron2 oz Nectaron Hops $ 1.44 / oz
$ 2.88 		Pellet 8.1 Dry Hop at 175 °F 3 days 13.6%
4 oz Michigan Hop Alliance - Riwaka4 oz Riwaka Hops $ 1.31 / oz
$ 5.24 		Pellet 6.07 Whirlpool at 175 °F 3 min 8.79 27.1%
1 oz Nelson Sauvin Cryo1 oz Nelson Sauvin Cryo Hops $ 3.75 / lb
$ 0.23 		Lupulin Pellet 26.8 Whirlpool at 175 °F 3 min 9.7 6.8%
4 oz Michigan Hop Alliance - Nectaron4 oz Nectaron Hops Pellet 8.1 Dry Hop 2 days 27.1%
14.75 oz / $ 20.34
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Mash 0 min.
2.10 g Potassium Metabisulfite Other Mash 0 min.
4 ml Lactic acid Water Agt Whirlpool 0 min.
7 g Fermaid K Other Mash 10 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 170 °F 152 °F 60 min
2.4 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.44 29.8  
Mash volume with grains 8.63 34.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.84 31.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.3 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"NZ Pale" American Pale Ale beer recipe by Germainium. All Grain, ABV 5.55%, IBU 46.62, SRM 5.35, Fermentables: ( Standard 2-Row, Extra Pale Premium Pilsner Malt, Unmalted Wheat, Chit Malt, Honey Malt, Brewers Oat Flakes / Flaked oats, Acidulated) Hops: (German Magnum, NZ Nelson Sauvin, Nelson Sauvin Cryo, Nectaron, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Brewtan B, Potassium Metabisulfite, Lactic acid, Fermaid K)
Last Updated and Sharing
 
453
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 11:52 UTC