Pastry Stout base - Beer Recipe - Brewer's Friend

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Pastry Stout base

358 calories 40.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Legropes
No Chill: 10 minute extended hop boil time
Calories: 358 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Wednesday May 15th 2024
1.114
1.035
10.4%
10.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Simpsons - Finest Pale Ale Maris Otter6.7 kg Finest Pale Ale Maris Otter 37 2.6 52.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 9.3%
0.70 kg Voyager Craft Malt - Winter Wheat Janz0.7 kg Winter Wheat Janz 38.8 2.54 5.4%
0.66 kg Weyermann - Caramunich Type 20.66 kg Caramunich Type 2 34 45 5.1%
0.70 kg Weyermann - Carafa Special Type II0.7 kg Carafa Special Type II 29.9 425 5.4%
0.90 kg Thomas Fawcett - Pale Chocolate Malt0.9 kg Pale Chocolate Malt 32.2 230 7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.9%
1 kg Maltodextrin1 kg Maltodextrin 39 0 7.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.9%
12.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g warrior8 g warrior Hops Pellet 14.5 Boil 60 min 10.13 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g peanuts Water Agt Secondary 2 days
750 g Cacao Nibs Water Agt Secondary 2 days
680 g marshmallows Water Agt Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- 64 °C --
13.5 L -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 34.4 L) 33
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 21.6 L) 23
Estimated amount in fermentor 23
Total: 43.4  
Equipment Profile Used: System Default
"Pastry Stout base" No Profile Selected beer recipe by Legropes. All Grain, ABV 10.37%, IBU 10.13, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Winter Wheat Janz, Caramunich Type 2, Carafa Special Type II, Pale Chocolate Malt, Dry Malt Extract - Light, Maltodextrin, Brown Sugar) Hops: (warrior) Other: (peanuts, Cacao Nibs, marshmallows)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-13 04:30 UTC