Calmer Chameleon - Beer Recipe - Brewer's Friend

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Calmer Chameleon

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 15th 2024
1.039
1.007
4.2%
14.9
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Crisp Malting - Pale Wheat Malt2.66 kg Pale Wheat Malt 38.7 2 64.7%
0.37 kg Torrified Barley0.37 kg Torrified Barley 36 2 9%
0.37 kg Crisp Malting - Vienna Malt0.37 kg Vienna Malt 36.8 3.3 9%
0.21 kg Crisp Malting - Dextrin Malt0.21 kg Dextrin Malt 36.8 1.8 5.1%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 12.2%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 30 min 8.76 4.7%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 20 min 4.07 17.4%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 20 min 2.07 8.7%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 19.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.8%
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Dry Hop 3 days 9.9%
126.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Calmer Chameleon" American IPA beer recipe by Tiptree Brewer. All Grain, ABV 4.15%, IBU 14.89, SRM 3.25, Fermentables: (Pale Wheat Malt, Torrified Barley, Vienna Malt, Dextrin Malt, Extra Pale Malt) Hops: (Columbus, Mosaic, Simcoe, Idaho #7)
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  • Last Updated: 2024-05-15 21:10 UTC