Imperial Russian stout - Beer Recipe - Brewer's Friend

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Imperial Russian stout

473 calories 54.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 473 calories (Per 12oz)
Carbs: 54.3 g (Per 12oz)
Created: Wednesday May 15th 2024
1.139
1.044
12.5%
129.7
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 45.5%
25 kg BA Malt - Munich25 kg Munich 38 7 22.7%
20 kg BA Malt - Biscuit20 kg Biscuit 36 20 18.2%
4 kg BA Malt - Avena4 kg Avena 33 2.2 3.6%
2 kg Muntons - Chocolate Malt2 kg Chocolate Malt 30.8 350 1.8%
2 kg Patagonia - Caramel 55L2 kg Caramel 55L 29.9 55 1.8%
1 kg Thomas Fawcett - Black Malt1 kg Black Malt 32 545 0.9%
1 kg BA Malt - M Tostada1 kg M Tostada 29 500 0.9%
5 kg Maltodextrin5 kg Maltodextrin 39 0 4.5%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nugget500 g Nugget Hops Pellet 14 Boil 60 min 105.39 76.9%
150 g Nugget150 g Nugget Hops Pellet 14 Boil 30 min 24.3 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Cacao Nibs Water Agt Boil 0 min.
500 g cafe Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
272.5 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 214.65 L. Suggest reducing initial water volume to 45.4 L and adding 169.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L 262.5
Strike water volume at mash thickness of 2.5 L/kg 262.5
Mash volume with grains 331.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 54.7 L) 740
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 214.7 L) 900
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 200
Going into fermentor 200
Total: 1002.5  
Equipment Profile Used: System Default
"Imperial Russian stout" Russian Imperial Stout beer recipe by Beyla. All Grain, ABV 12.46%, IBU 129.69, SRM 36.54, Fermentables: (Pilsen, Munich, Biscuit, Avena, Chocolate Malt, Caramel 55L, Black Malt, M Tostada, Maltodextrin) Hops: (Nugget) Other: (Cacao Nibs, cafe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 17:22 UTC