RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

3608 calories 321.2 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3608 calories (Per 6L)
Carbs: 321.2 g (Per 6L)
Created: Wednesday May 15th 2024
1.065
1.012
6.9%
40.5
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 40.7%
500 g Castle Malting - Château Vienna500 g Château Vienna 38 5.44 20.3%
300 g Castle Malting - Château Cara Clair300 g Château Cara Clair 35 7.04 12.2%
240 g Castle Malting - Château Cara Ruby240 g Château Cara Ruby 33 50.01 9.8%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 8.1%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 81.23 8.1%
10 g Castle Malting - Château Roasted Barley10 g Château Roasted Barley 30 1151.32 0.4%
8 g Maltodextrin8 g Maltodextrin 39 0.3%
2,458 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 50 min 26.96 22.7%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 10 min 8.22 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 5.28 22.7%
8 g Azacca8 g Azacca Hops Pellet 15 Dry Hop at 14 °C 3 days 18.2%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 3 days 18.2%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Water Agt Mash 0 min.
0.30 g Servomyces Other Mash 0 min.
0.70 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.04 g Citric acid Water Agt Mash 1 hr.
2.89 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 37.9 g       Temp: 8 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L Strike 74 °C 67 °C 60 min
7.7296 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 14.7  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by manuel rodriguez. All Grain, ABV 6.89%, IBU 40.46, SRM 34.19, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Clair, Château Cara Ruby, CaraMunich II, Château Melano, Château Roasted Barley, Maltodextrin) Hops: (First Gold, Cascade, Azacca, El Dorado) Other: (Whirlfloc, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-11-01 21:49 UTC