RED IPA
3608 calories
321.2 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
50 min |
26.96 |
22.7% |
8 g |
First Gold8 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
8.22 |
18.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
5.28 |
22.7% |
8 g |
Azacca8 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 14 °C
|
3 days |
|
18.2% |
8 g |
El Dorado8 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
3 days |
|
18.2% |
44 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 37.9 g
Temp: 8 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.12 L |
|
Strike |
74 °C |
67 °C |
60 min |
7.7296 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
6.1 |
Mash volume with grains
|
7.7 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 12.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Going into fermentor
|
7 |
Total:
|
14.7
|
Equipment Profile Used: |
System Default |
"RED IPA" Specialty IPA: Red IPA beer recipe by manuel rodriguez. All Grain, ABV 6.89%, IBU 40.46, SRM 34.19, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Clair, Château Cara Ruby, CaraMunich II, Château Melano, Château Roasted Barley, Maltodextrin) Hops: (First Gold, Cascade, Azacca, El Dorado) Other: (Whirlfloc, Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 21:49 UTC