Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pilsner | 36 | 1.5 | 52.2% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 8.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.4% | |
2 lb | Cracked Corn | 30 | 1 | 17.4% | |
0.50 lb | Weyermann - Munich Type I | 38 | 6 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 15.09 | 50% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 15 min | 7.49 | 50% | |
2 oz / $ 0.00 |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
check Mash pH at 50 mins. adjust with baking soda as needed to reach 5.2-5.4. Add in 1/4 tsp quantities and recheck. Double check pH post boil and adjust during whirlpool as needed. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 163 °F | 150 °F | 60 min | |
5.34 gal | Sparge | 168 °F | 165 °F | 30 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.74 | 15 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.33 | 29.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |