Pilsner - WC Citra/Dorado - Beer Recipe - Brewer's Friend

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Pilsner - WC Citra/Dorado

153 calories 13.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 153 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Wednesday May 15th 2024
1.047
1.008
5.2%
52.2
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 90%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.9 Boil 45 min 18.64 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 5.4 2.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.9 Boil 30 min 7.8 2.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 180 °F 5 min 7.99 10%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.36 40%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 20 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
125 ml Acetic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Distilled Water at 8 gallons

Mash
2.45g Calcium Chloride
2.53g Epson Salt
2.53 Gypsum

Boil
1.34g Calcium Chloride
1.38g Epson Salt
1.38 Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 145 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 8 32  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Mash: 5.3ph
KO: 5.2ph
Finish 4.6ph



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  • Last Updated: 2024-12-02 19:36 UTC